Our Menu
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Shareables
Queso or grain mustard
Mozzarella and ricotta, served with house marinara & your choice of fillings (additional)
Chipotle ranch
French boule bread bowl
Roasted, buffalo sauce, blue cheese crumbles
Banana peppers, marinara, or spicy garlic aioli
White wine, garlic, herbs, grilled sourdough
Fried breaded eggplant, arugula, roasted red peppers, fresh mozzarella, balsamic glaze on ciabatta
Three soft corn tortillas, crispy rock fish, powerslaw, poblano avocado ranch | Vegetarian substitute: Roasted Cauliflower
Cheddar, grilled onions, bacon, pickles, nauti sauce
Lettuce, pickled onions, chipotle ranch
Buffalo, BBQ, sweet chili, garlic parm, habanero bacon jam, hot pepper peach, cajun dry rub
Four large shrimp, cocktail sauce
Hot pepper peach glaze
Flour tortilla, grilled chicken, cheddar cheese, pico de gallo, shishito peppers, cotija cheese, shishito aioli
Half Dozen $16.00 | Dozen $30.00 • On the half shell
Buttery toasted roll, warm melted butter
Soups & Salads
Add Protein: Chicken +$6.00 | Fried Rock Fish +$9.00
Potatoes, bacon, oyster crackers
Lobster meat, French boule bread bowl
Romaine lettuce, parmesan, croutons, Caesar dressing
Tomato, cucumber, red onion, feta cheese,, greek dressing
Baby green lettuce, fresh mozzarella balls, sweet roasted tomatoes, roasted tomato oil, balsamic glaze
Pizza
Red or white, tomato, fresh mozzarella, EVOO, fresh basil, pecorino
White pizza, caramelized figs, brie cheese & pickled onions
White pizza, mozzarella, grilled chicken, Caesar salad
White pizza, grilled chicken, feta, tomatoes, onions, cucumber
White pizza, roasted garlic buttermilk mashed potatoes, bacon, cheddar, mozzarella, grilled onions, scallions, sour cream
House-made meatballs, vodka sauce, fresh mozzarella
White pizza, fresh garlic, fresh mozzarella, hot pepper peach sauce, prosciutto, arugula, shaved parmesan, balsamic glaze drizzle
Clams, fresh garlic, ricotta, spinach, Pecorino Romano & EVOO
• Additional Toppings +$1.75 each: Pepperoni | Bacon | Sausage | Mushroom | Sliced Tomato | Fresh Basil | Fresh Garlic | Cherry Peppers | Jalapeños | Bell Peppers | Onions | Hot Honey | Hot Oil
• Gourmet Toppings +$3.00 each: Fried Chicken | Grilled Chicken | Meatball Spinach | Prosciutto | Fried Eggplant | Fresh Mozzarella Slices | Ricotta | Clams +$6.00
• Make Any Pizza Gluten-Free +$4.00
Appetizers
Half Tray $35.00 | Full Tray $60.00
Half Tray $45.00 | Full Tray $85.00 • Choice of sauce
Half Tray $45.00 | Full Tray $85.00
Half Tray $45.00 | Full Tray $85.00
Salads & Sides
Half Tray $25.00 | Full Tray $45.00
Half Tray $25.00 | Full Tray $45.00
Half Tray $30.00 | Full Tray $55.00
Half Tray $30.00 | Full Tray $55.00
Half Tray $30.00 | Full Tray $55.00
Entrees
Half Tray $40.00 | Full Tray $75.00
Half Tray $40.00 | Full Tray $75.00
Half Tray $40.00 | Full Tray $75.00
Half Tray $40.00 | Full Tray $75.00
Half Tray $40.00 | Full Tray $75.00
Half Tray $45.00 | Full Tray $85.00
Half Tray $45.00 | Full Tray $85.00
Half Tray $45.00 | Full Tray $85.00
Half Tray $45.00 | Full Tray $85.00
Half Tray $45.00 | Full Tray $85.00
Half Tray $45.00 | Full Tray $85.00
Half Tray $70.00 | Full Tray $135.00
Pizza
Additional Toppings +$1.75 each: Pepperoni | Bacon | Sausage | Mushroom | Sliced Tomato | Fresh Basil | Fresh Garlic | Cherry Peppers | Jalapeños | Bell Peppers | Onions
Gourmet Toppings +$3.00 each: Fried Chicken | Grilled Chicken | Meatball | Spinach | Fresh Mozzarella Slices | Ricotta | Clams +$6.00
Make Any Pizza Gluten Free +$4.00
Bi-weekly specials available May 15 to May 28.
Special Menu May 15 to May 28
Choice of grilled or crispy fried shrimp layered with mixed greens, vine-ripened tomatoes, thick-cut bacon, and spicy ranch on a toasted ciabatta bun.
Fresh mixed greens topped with diced tomatoes, blue cheese crumbles, carrots, hard-boiled egg, crispy bacon, avocado, and grilled chicked served with avocado ranch.
Tender four-bone prok ribs coated in a bold lemon-pepper dry rub, served with loaded mashed potatoes and sauteed broccoli.